The Whole Wheat Apple Cinnamon Bread recipe from Quichentell is a rustic, festive bread that's perfect for the fall season. This bread incorporates chunks of sweet apples and walnuts, creating a moist and hearty texture. It's made with whole wheat flour, rolled oats, and cinnamon, giving it a rich flavor. The recipe is straightforward and includes ingredients like whole wheat flour, oats, brown sugar, apples, walnuts, and cinnamon. This bread is slow-baked, filling your home with warm, inviting aromas. For full details on ingredients and baking instructions, visit Quichentell's website.